Makeing easter egg

Ingredients: Chocolate Buttons and Boiling Water

tools:  Pot, Spoon, Butter Knife, Plate, Kettle and Chocolate Molds.

1.Boil the water in the kettle  and wait for it to be done.

2.Pour the Boiling  into the Pot.

3. Put the Plate on top of the Pot.

4. Put Chocolate Buttons on top of the Plate.

5. Stir the Chocolate Buttons with a Spoon and a Butter Knife.

6. Keep on Stirring till its welled Stirred.

7. Pour all of your Chocolate into The Chocolate Molds.

8. Put the Chocolate Molds into the Fridge over night.