SAPASUI
- 250 grams vermicelli
- 3 tablespoons peanut oil
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, minced
- 400 grams chicken thigh, diced
- 2/3 cup soy sauce
- 1 tablespoon sugar
- Pepper to taste
1. Soak vermicelli for 15 minutes in boiling water, then drain the noodles and reserve a bit of the liquid (you can prep the next steps while it’s soaking). Cut smaller with scissors.
2. Heat oil in pot, add ginger and garlic, when lightly browned add chicken and cook for four minutes.
3. Add noodles, and stir fry quickly.
4. Add soy sauce, sugar and pepper, and stir to combine. Add some of the liquid drained from the vermicelli if the sapasui is a bit dry
This week I needed to share a list of the ingredients that you need to make my favorite food. I didn't know the exactly ingredients so I got help from my mom. I really like this food because I like the meat in it and it goes well with rice. Sapasui is a Samoa traditional food they is often severed in big events.
Hello Angela,
ReplyDeleteThat picture of you chosen food looks yummy!. Sapasui is a great dish to serve at birthdays and weddings. Why did you choose this food, Was it because it was easy to make?. Overall great work!.
Greetings Angela. I really like your post about local delicacy's. This dish sounds delicious and I could totally try it sometime! Keep up the amazing summer learning journey tasks and keep going forward!
ReplyDeleteKia Ora Angela,
ReplyDeleteSapasui looks great! It looks a bit like chop suey, I made that the other day. It's great you asked for help with the ingredients. Do you think you will have a try at making it yourself?
Cooking is fun but I don't do it as much as I should because it takes so long. Still - we have to do it!
Talk to you later
- Lee
Malo E Lelei Angela,
ReplyDeleteThat photo sure looks yummy. I'd love to try your Sapasui out. Anyone who visits this post would sure love to make this. If you were to make Sapasui with someone for the SLJ team who would it be? Why?
Nice!